NEW! Green Circle chicken is available exclusively at DArtagnan. Our chicken wings come from th...
Berkshire pork - also known as Kurobuta - from hogs raised on pasture with no antibiotics, adde...
NEW! Try our delicious air-chilled chicken and you will instantly taste the quality. These Rock...
All-natural Angus beef whole tenderloin, equivalent to Choice-Plus grade, from cattle that are ...
Green Circle turkey is a very special bird, available exclusively at DArtagnan. Every turkey th...
Berkshire pork, also known as Kurobuta pork, makes the best ham. Uncured, fully-cooked, and rea...
Wagyu chuck flap comes from the shoulder area of the steer. This chef favorite is a hard cut to...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural an...
Andouille sausage made from heritage-breed pork humanely raised with no antibiotics or hormones...
All-natural Angus beef filet mignon steaks, equivalent to Choice-Plus grade, from cattle that a...
Green Circle turkey is a very special bird, available exclusively at DArtagnan. Every turkey th...
Our all-natural turkeys are never administered antibiotics or hormones and are grown out slowly...
The summer truffle looks similar to a winter black truffle but is not as intensely perfumed. Wi...
The highly prized Saskatchewan chanterelle mushroom is wild foraged for a limited season in Nor...
Imported, French, milk-fed veal - exclusively available in the U.S. at D'Artagnan. Arguably the...
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural an...
Berkshire pork - also known as Kurobuta - from hogs raised on pasture with no antibiotics, adde...
Cassoulet is a traditional, thick bean and meat stew from the Southwest of France, where it tak...
Cut from the loin primal, beneath the backbone, the strip is a steak house favorite. This tende...
NEW! Try our delicious air-chilled chicken and you will instantly taste the quality. These Rock...